Pumpkin Spice Recipe Latte. However, if you wish to turn it into a pumpkin cappuccino, whip away until the pumpkin foam is whipped, bubbly, and frothy, with lots of foam. If desired, prepare a spice sachet of cheesecloth or in a tea strainer to make removal of whole spices easier.
Make 2 shots of espresso (approximately 2 ounces) and pour the espresso over the pumpkin spice syrup. Omit the espresso/coffee and instead steep 2 chai tea bags in 1/2 cup of very hot water for a few minutes.
